Israeli Stuffed Dates Recipe

Recipesfull introduces to you: Popular Recipes. (Israeli Stuffed Dates Recipe). This chocolate-covered, nut-filled date candy is straight from Israel, an idea I received from my Yemenite neighbor. It's easy and delicious!

Brief

Prep 15 mins

Additional: 1hr

Total: 1hr15 mins

Servings: 25

Yield: 25 stuffed dates

Israeli Stuffed Dates Recipe

Ingredients

8 ounces bittersweet chocolate

chopped

25 pitted Medjool dates

25 pecan halves

2 tablespoons sweetened shredded coconut

World Cuisine

Directions

Step 1

Place the chocolate in a glass or plastic bowl. Heat in the microwave for about 2 minutes stirring every 30 seconds or until almost melted. Stir until smooth.

Step 2

Line a baking sheet with aluminum foil. Stuff each date with a pecan half and place onto the baking sheet. Drizzle the stuffed dates with melted chocolate then sprinkle with coconut. Place into freezer and freeze for 1 hour before serving.

Nutritional Information

Israeli Stuffed Dates Recipe

Servings Per Recipe:25

Calories: 85.5

% Daily Value *

Protein: 1g 2%

Carbohydrates: 11.7g 4%

Dietary Fiber: 1.5g 6%

Sugars: 9.5g

Fat: 4.2g 7%

Saturated Fat: 2g 10%

Cholesterol: 0.4mg

Vitamin A Iu: 2.3IU

Niacin Equivalents: 0.2mg 1%

Folate: 1.9mcg 1%

Calcium: 4.7mg 1%

Iron: 0.2mg 1%

Magnesium: 5.6mg 2%

Potassium: 96.2mg 3%

Sodium: 1.7mg

Calories From Fat: 38.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.