Italian Turkey Meatloaf Recipe

Recipesfull introduces to you: Turkey Recipes. (Italian Turkey Meatloaf Recipe). Give this easy turkey meatloaf a quick Italian makeover using marinara sauce and Italian breadcrumbs and you'll have one big, perfect meatball for the whole family.

Brief

Prep 10 mins

Cook: 1hr

Additional: 20 mins

Total: 1hr30 mins

Servings: 4

Yield: 1 pound meatloaf

Italian Turkey Meatloaf Recipe

Ingredients

1 pound ground turkey

1 cup Italian-style bread crumbs

2 eggs

¼ cup finely chopped onion

¼ cup grated Parmesan cheese

¼ teaspoon ground black pepper

1 (14 ounce) jar marinara sauce

divided

Slow Cooker Turkey Breast

Dinner

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine turkey bread crumbs eggs onion Parmesan cheese and pepper in a large bowl. Fold in 1 cup marinara sauce.

Step 3

Pat turkey mixture firmly into a 8x4-inch loaf pan using wet hands. Pour remaining marinara sauce on top.

Step 4

Bake in the preheated oven until meatloaf is no longer pink in the center about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let stand 20 minutes before cutting.

Nutritional Information

Italian Turkey Meatloaf Recipe

Servings Per Recipe:4

Calories: 420.2

% Daily Value *

Protein: 33g 66%

Carbohydrates: 34.4g 11%

Dietary Fiber: 4g 16%

Sugars: 11g

Fat: 16.5g 25%

Saturated Fat: 4.8g 24%

Cholesterol: 183mg 61%

Vitamin A Iu: 599.2IU 12%

Niacin Equivalents: 15.6mg 120%

Vitamin B6: 0.6mg 36%

Vitamin C: 2.8mg 5%

Folate: 61.6mcg 15%

Calcium: 163.1mg 16%

Iron: 4.2mg 23%

Magnesium: 58.1mg 21%

Potassium: 640.7mg 18%

Sodium: 775.3mg 31%

Thiamin: 0.3mg 33%

Calories From Fat: 148.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.