Jalapeno Popper Soup Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Jalapeno Popper Soup Recipe). Just throw everything into a pot, and enjoy the delicious jalapeno popper flavors that come out.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Jalapeno Popper Soup Recipe

Ingredients

4 slices bacon

1 tablespoon butter

3 jalapeno peppers

diced

2 teaspoons minced garlic

3 cups chicken broth

1 teaspoon dried cilantro

1 teaspoon Cajun seasoning

1 teaspoon onion powder

4 boneless

skinless chicken thighs

diced

1 (8 ounce) package cream cheese

½ (8 ounce) package shredded Cheddar cheese

divided

¼ cup heavy cream

salt and ground black pepper to taste

Joe's Perfect 'Anti-Sour Mix' Margarita

Soup, Stew and Chili

Directions

Step 1

Place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain bacon slices on paper towels.

Step 2

While bacon is cooking melt butter in a pot over medium-high heat. Add jalapeno peppers and garlic; cook until soft 3 to 4 minutes. Add chicken broth dried cilantro Cajun seasoning and onion powder; stir up any browned bits from the bottom of the pot. Bring to a boil. Reduce heat and add chicken. Simmer for 10 to 15 minutes.

Step 3

Add cream cheese most of the Cheddar cheese and heavy cream; simmer stirring occasionally until cheese has dissolved about 5 minutes. Season with salt and pepper.

Step 4

Serve soup with remaining cheese. Crumble bacon on top.

Nutritional Information

Jalapeno Popper Soup Recipe

Servings Per Recipe:6

Calories: 364.1

% Daily Value *

Protein: 18.4g 37%

Carbohydrates: 3.4g 1%

Dietary Fiber: 0.3g 1%

Sugars: 1.2g

Fat: 30.7g 47%

Saturated Fat: 17.3g 87%

Cholesterol: 116.6mg 39%

Vitamin A Iu: 977.6IU 20%

Niacin Equivalents: 5.6mg 43%

Vitamin B6: 0.2mg 11%

Vitamin C: 4.1mg 7%

Folate: 15.1mcg 4%

Calcium: 180.4mg 18%

Iron: 1.2mg 7%

Magnesium: 19.3mg 7%

Potassium: 192.2mg 5%

Sodium: 1092.7mg 44%

Thiamin: 0.1mg 9%

Calories From Fat: 276.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.