Justin's Macaroni Salad Recipe

Recipesfull introduces to you: Pasta Salad Recipes. (Justin's Macaroni Salad Recipe). It's an easy 20 minute thing! Great for those fun days out! A superb blend of celery, green bell peppers, olives, and Vidalia onions! Yum!

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 10

Yield: 10 Servings

Justin's Macaroni Salad Recipe

Ingredients

1 (16 ounce) package elbow macaroni

1 cup creamy salad dressing

1 tablespoon cider vinegar

2 tablespoons milk

1 ½ stalks celery

chopped

1 (6 ounce) can pitted black olives

chopped

½ cup chopped Vidalia onion

½ cup chopped green bell pepper

salt and ground black pepper to taste

Asian Noodle and Pasta Salad

Salad

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.

Step 2

In a medium bowl blend creamy salad dressing cider vinegar and milk.

Step 3

In a large bowl mix the cooked macaroni celery olives Vidalia onion and green bell pepper. Toss with the creamy salad dressing mixture. Season with salt and pepper. Cover and chill until serving.

Nutritional Information

Justin's Macaroni Salad Recipe

Servings Per Recipe:10

Calories: 276

% Daily Value *

Protein: 6.9g 14%

Carbohydrates: 40.3g 13%

Dietary Fiber: 2.9g 12%

Sugars: 4.6g

Fat: 9.4g 14%

Saturated Fat: 1.3g 6%

Cholesterol: 8.2mg 3%

Vitamin A Iu: 129.1IU 3%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.1mg 6%

Vitamin C: 6.9mg 12%

Folate: 86.3mcg 22%

Calcium: 31.6mg 3%

Iron: 2.1mg 11%

Magnesium: 23.5mg 8%

Potassium: 96.7mg 3%

Sodium: 472.7mg 19%

Thiamin: 0.2mg 24%

Calories From Fat: 84.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.