Kathie's Grits Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Kathie's Grits Casserole Recipe). This is a wonderful casserole that everyone will love, grits lovers and non-grits lovers alike. It's perfect for a brunch! Feel free to add more garlic powder to taste.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Kathie's Grits Casserole Recipe

Ingredients

1 pound bulk pork sausage

1 cup quick-cooking grits

1 pinch salt

1 pinch garlic powder

1 egg

lightly beaten

2 cups shredded Cheddar cheese

divided

Side Dish

Directions

Step 1

Brown the sausage in a large skillet over medium-high heat. Drain and set aside. Prepare grits according to package directions using water not milk. As the grits thicken stir in the salt and garlic powder.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Transfer the cooked grits to a 9x13 inch baking dish. Mix in the egg and 1 1/2 cups Cheddar cheese. Mix the sausage into the grits then sprinkle the remaining 1/2 cup of Cheddar cheese over the top.

Step 3

Bake for 30 minutes in the preheated oven or until the cheese is melted and bubbly.

Nutritional Information

Kathie's Grits Casserole Recipe

Servings Per Recipe:8

Calories: 436.2

% Daily Value *

Protein: 15.6g 31%

Carbohydrates: 17.3g 6%

Dietary Fiber: 0.3g 1%

Sugars: 0.2g

Fat: 33.4g 51%

Saturated Fat: 14.9g 74%

Cholesterol: 88.6mg 30%

Vitamin A Iu: 351.9IU 7%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.2mg 11%

Vitamin C: 1.2mg 2%

Folate: 45.2mcg 11%

Calcium: 228.3mg 23%

Iron: 1.4mg 8%

Magnesium: 12.3mg 4%

Potassium: 152.2mg 4%

Sodium: 580.4mg 23%

Thiamin: 0.4mg 44%

Calories From Fat: 300.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.