Ketchup Recipe

Recipesfull introduces to you: Popular Recipes. (Ketchup Recipe). It's the only ketchup recipe that I've ever had that stood up even close to as good as popular brands! It's different, but it's REALLY good! It's important to reduce this for a long time, like 4 hours or so. It will thicken just a bit as it cools.

Brief

Prep 20 mins

Cook: 4hrs

Total: 4hrs20 mins

Servings: 16

Yield: 16 servings

Ketchup Recipe

Ingredients

6 large tomatoes

quartered

1 bulb fennel

chopped

1 yellow onion

chopped

4 cloves garlic

¼ cup white sugar

¼ cup molasses

¼ cup red wine vinegar

10 whole cloves

2 whole star anise pods

1 tablespoon salt

Side Dish

Directions

Step 1

In a large saucepan combine tomatoes fennel onion garlic sugar molasses vinegar cloves anise pods and salt. Reduce over low heat until mixture becomes very thick.

Step 2

Puree mixture in a blender and strain through a mesh strainer. Chill and store in refrigerator.

Nutritional Information

Ketchup Recipe

Servings Per Recipe:16

Calories: 51.2

% Daily Value *

Protein: 1g 2%

Carbohydrates: 12.3g 4%

Dietary Fiber: 1.3g 5%

Sugars: 8g

Fat: 0.2g

Vitamin A Iu: 354.8IU 7%

Niacin Equivalents: 0.6mg 5%

Vitamin B6: 0.1mg 7%

Vitamin C: 17.9mg 30%

Folate: 13.9mcg 4%

Calcium: 32.9mg 3%

Iron: 0.9mg 5%

Magnesium: 22.2mg 8%

Potassium: 304.8mg 9%

Sodium: 632.3mg 25%

Thiamin: 0.1mg 6%

Calories From Fat: 1.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.