Kolaches From the Bread Machine Recipe

Recipesfull introduces to you: Popular Recipes. (Kolaches From the Bread Machine Recipe). This is a family favorite made easy. Preparing the dough in a bread machine saves time kneading the dough by hand. My grandmother used to make these when we would visit. Now I can make them for her.

Brief

Prep 30 mins

Cook: 15 mins

Additional: 1hr20 mins

Total: 2hrs5 mins

Servings: 24

Yield: 2 dozen

Kolaches From the Bread Machine Recipe

Ingredients

1 ¼ cups warm water

½ cup butter

softened

1 egg

1 egg yolk

⅓ cup milk powder

¼ cup instant mashed potato flakes

¼ cup white sugar

1 teaspoon salt

3 ⅞ cups bread flour

2 teaspoons active dry yeast

1 (12 ounce) can cherry pie filling

1 (12 ounce) can poppyseed filling

¼ cup butter

melted

Breakfast and Brunch

Directions

Step 1

Place water softened butter egg egg yolk milk powder potato flakes sugar salt flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start. Check dough after 5 minutes of mixing adding 1 to 2 tablespoons of water if necessary.

Step 2

When the cycle is complete spoon out dough with tablespoon and roll into walnut sized balls. Place 2 inches apart on a lightly greased cookie sheet. Cover and let rise until doubled about 1 hour.

Step 3

Flatten balls slightly with the palm of your and make a depression in center with your thumb. Fill with 1 tablespoon of filling. Cover and let rise for about 30 minutes. Meanwhile preheat oven to 375 degrees F (190 degrees C).

Step 4

Bake in preheated oven for 13 to 15 minutes until lightly browned. Remove from oven and brush with melted butter. Cool on wire rack.

Nutritional Information

Kolaches From the Bread Machine Recipe

Servings Per Recipe:24

Calories: 216

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 31.7g 10%

Dietary Fiber: 0.7g 3%

Sugars: 3.1g

Fat: 7.8g 12%

Saturated Fat: 4g 20%

Cholesterol: 31.9mg 11%

Vitamin A Iu: 262.9IU 5%

Niacin Equivalents: 2.7mg 20%

Vitamin C: 1mg 2%

Folate: 52.1mcg 13%

Calcium: 75.7mg 8%

Iron: 1.1mg 6%

Magnesium: 9.4mg 3%

Potassium: 84.2mg 2%

Sodium: 164.1mg 7%

Thiamin: 0.2mg 21%

Calories From Fat: 70.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.