Apple Pie Granola Recipe

Recipesfull introduces to you: Granola Recipes. (Apple Pie Granola Recipe). This granola is so simple and uses ingredients you most likely already have at home! It literally tastes like apple pie (plus pecans!).

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 16

Yield: 8 cups

Apple Pie Granola Recipe

Ingredients

5 cups rolled oats

1 cup chopped apples

1 cup coarsely chopped pecans

¾ cup butter

melted

¾ cup firmly packed brown sugar

1 ½ teaspoons ground cinnamon

1 cup raisins

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spread oats onto a 10x15-inch jelly roll pan.

Step 2

Bake oats in the preheated oven until toasted 10 to 12 minutes.

Step 3

Combine toasted oats apples pecans butter brown sugar and cinnamon in a large bowl until evenly combined; spread onto jelly roll pan.

Step 4

Bake in the oven for 15 minutes. Stir raisins into granola and continue baking stirring every 10 minutes until oats granola is evenly browned 20 to 25 minutes more. Cool granola to room temperature and stir until crumbly. Store granola in a tightly covered container in the refrigerator.

Nutritional Information

Apple Pie Granola Recipe

Servings Per Recipe:16

Calories: 293.9

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 37.6g 12%

Dietary Fiber: 3.9g 16%

Sugars: 17.5g

Fat: 15.2g 24%

Saturated Fat: 6.2g 31%

Cholesterol: 22.9mg 8%

Vitamin A Iu: 274.6IU 6%

Niacin Equivalents: 1.5mg 11%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.7mg 1%

Folate: 10.8mcg 3%

Calcium: 36.8mg 4%

Iron: 1.5mg 9%

Magnesium: 48.1mg 17%

Potassium: 222.4mg 6%

Sodium: 66.9mg 3%

Thiamin: 0.2mg 25%

Calories From Fat: 137.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.