Kosher Tailgate Chili Recipe

Recipesfull introduces to you: Popular Recipes. (Kosher Tailgate Chili Recipe). This simple chili is full of flavor and plenty spicy. It's best when made the day before, refrigerated overnight, then reheated right before the big game.

Brief

Prep 50 mins

Cook: 6hrs10 mins

Additional: 8hrs30 mins

Total: 15hrs30 mins

Servings: 10

Yield: 10 servings

Kosher Tailgate Chili Recipe

Ingredients

2 ½ pounds ground beef

2 tablespoons olive oil

1 large onion

chopped

divided

1 green bell pepper

chopped

1 poblano pepper

chopped

½ red bell pepper

chopped

2 jalapeno peppers

seeded and minced

1 habanero pepper

seeded and minced

3 cloves garlic

minced

2 (15 ounce) cans chili beans

1 (14.5 ounce) can diced tomatoes

2 (6 ounce) cans tomato paste

1 (8 ounce) can tomato sauce

1 cup water

3 tablespoons chopped scallions

¼ cup chili powder

1 tablespoon ground cumin

1 tablespoon salt

1 ½ teaspoons ground black pepper

1 teaspoon garlic powder

½ teaspoon ground cayenne

1 cup shredded iceberg lettuce

Soup, Stew and Chili

Directions

Step 1

Heat a large skillet over medium-high heat. Add ground beef; cook and stir until browned and crumbly about 5 minutes. Drain off excess fat.

Step 2

Heat olive oil in a large pot over medium heat. Stir in 3/4 of the onion. Add green bell pepper poblano pepper red bell pepper jalapeno peppers habanero pepper and garlic; cook and stir until onion is soft and translucent about 5 minutes. Stir in cooked beef chili beans diced tomatoes tomato paste tomato sauce water and scallions.

Step 3

Stir chili powder cumin salt black pepper garlic powder and cayenne into the pot. Bring chili to a simmer over medium heat. Reduce heat to medium-low; simmer stirring occasionally until flavors combine about 2 hours.

Step 4

Remove chili from heat and cool briefly about 30 minutes. Cover and refrigerate 8 hours to overnight.

Step 5

Reheat chili by bringing it to a simmer over medium heat. Reduce heat to low and let chili cook slowly stirring occasionally for flavors to develop 4 to 6 hours.

Step 6

Top servings of chili with shredded lettuce and remaining 1/4 cup chopped onion.

Nutritional Information

Kosher Tailgate Chili Recipe

Servings Per Recipe:10

Calories: 407.9

% Daily Value *

Protein: 26.7g 53%

Carbohydrates: 30.1g 10%

Dietary Fiber: 8.4g 34%

Sugars: 10.5g

Fat: 22g 34%

Saturated Fat: 7.5g 37%

Cholesterol: 70mg 23%

Vitamin A Iu: 2445.5IU 49%

Niacin Equivalents: 10.2mg 78%

Vitamin B6: 0.5mg 34%

Vitamin C: 44.2mg 74%

Folate: 30.4mcg 8%

Calcium: 91.3mg 9%

Iron: 6.2mg 35%

Magnesium: 48.6mg 17%

Potassium: 1192.7mg 33%

Sodium: 1630.6mg 65%

Thiamin: 0.1mg 14%

Calories From Fat: 198.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.