Lavosh Recipe

Recipesfull introduces to you: Popular Recipes. (Lavosh Recipe). Good with soup, as an appetizer or as a snack. Lavosh is an Armenian unleavened flat bread.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 10

Yield: 10 loaves

Lavosh Recipe

Ingredients

2 ½ cups all-purpose flour

1 teaspoon white sugar

1 teaspoon salt

⅔ cup water

1 egg white

2 tablespoons butter

melted

2 egg whites

beaten

2 tablespoons sesame seeds

Appetizer and Snack

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a large bowl stir together flour sugar and salt. Add water 1 egg white and melted butter; mix well to make a stiff dough. Knead until dough is smooth about 5 minutes.

Step 3

Divide dough into 10 balls. Roll each ball on lightly floured surface until paper thin. Place on ungreased baking sheet. Brush with egg white and sprinkle with sesame seeds.

Step 4

Bake in preheated oven for 10 to 12 minutes until browned.

Nutritional Information

Lavosh Recipe

Servings Per Recipe:10

Calories: 150.8

% Daily Value *

Protein: 4.7g 9%

Carbohydrates: 24.8g 8%

Dietary Fiber: 1.1g 4%

Sugars: 0.6g

Fat: 3.5g 5%

Saturated Fat: 1.6g 8%

Cholesterol: 6.1mg 2%

Vitamin A Iu: 71.1IU 1%

Niacin Equivalents: 2.9mg 22%

Folate: 59.4mcg 15%

Calcium: 23.8mg 2%

Iron: 1.7mg 10%

Magnesium: 14.4mg 5%

Potassium: 58.9mg 2%

Sodium: 266.4mg 11%

Thiamin: 0.3mg 26%

Calories From Fat: 31.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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