Lemon Cloud Pie I Recipe

Recipesfull introduces to you: Pie Recipes. (Lemon Cloud Pie I Recipe). A light, refreshing, and easy to make pie. It's one of my summer favorites.

Brief

Prep 30 mins

Additional: 1hr30 mins

Total: 2hrs

Servings: 8

Yield: 1 - 9 inch pie

Lemon Cloud Pie I Recipe

Ingredients

1 (9 inch) pie crust

baked

¾ cup white sugar

3 tablespoons cornstarch

1 cup water

1 teaspoon lemon zest

¼ cup lemon juice

1 (3 ounce) package cream cheese

2 eggs

¼ cup white sugar

Banoffee

Dessert

Directions

Step 1

Combine 3/4 cup sugar cornstarch water lemon peel and juice and egg yolks in a saucepan. Beat well. Stir while cooking over medium heat until thick; it will thicken just as it starts to simmer.

Step 2

Remove saucepan from heat. Add cream cheese to lemon mixture and stir until incorporated.

Step 3

In a small bowl beat egg whites until stiff; add remaining 1/4 cup sugar. Fold sweetened egg whites into lemon mixture.

Step 4

Spoon filling into shell and chill.

Nutritional Information

Lemon Cloud Pie I Recipe

Servings Per Recipe:8

Calories: 246.1

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 36.6g 12%

Dietary Fiber: 0.2g 1%

Sugars: 26g

Fat: 10.1g 16%

Saturated Fat: 4.4g 22%

Cholesterol: 58.2mg 19%

Vitamin A Iu: 205.5IU 4%

Niacin Equivalents: 1mg 8%

Vitamin C: 3.8mg 6%

Folate: 16.9mcg 4%

Calcium: 20.5mg 2%

Iron: 0.7mg 4%

Magnesium: 5.9mg 2%

Potassium: 57.5mg 2%

Sodium: 152.1mg 6%

Thiamin: 0.1mg 6%

Calories From Fat: 91

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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