Lemon Dill Salmon Fillet Recipe

Recipesfull introduces to you: Popular Recipes. (Lemon Dill Salmon Fillet Recipe). This is honestly the best salmon you will ever taste! Lemony dill salmon fillets steamed to perfection in tin foil pouches accompanied by homemade tartar sauce! Quick. Simple. Delicious.

Brief

Prep 25 mins

Cook: 25 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Lemon Dill Salmon Fillet Recipe

Ingredients

½ pound baby red and yellow potatoes

or to taste

1 cup fresh green beans

trimmed

or to taste

2 tablespoons olive oil

divided

2 (6 ounce) salmon fillets

1 clove garlic

crushed

1 sprig chopped fresh dill

½ lemon

sliced

½ lemon

juiced

½ teaspoon freshly ground black pepper

⅓ teaspoon coarse salt

3 tablespoons mayonnaise

1 ½ tablespoons capers

roughly chopped

1 lemon

juiced

½ teaspoon freshly ground black pepper

¼ teaspoon salt

Main Dish

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potatoes and green beans cover and steam until tender about 10 minutes. Drain.

Step 3

Brush the shiny side of 2 large pieces of aluminum foil with 1 teaspoon olive oil each. Place salmon skin-side down in the center. Brush remaining olive oil and garlic over salmon. Sprinkle dill on top. Divide lemon slices over salmon; squeeze 1/2 lemon on top. Season with 1/2 teaspoon pepper and 1/3 teaspoon salt.

Step 4

Cover salmon with 2 pieces of aluminum foil shiny-side down. Roll aluminum foil inwards on all sides to create a pouch. Transfer pouches to a baking sheet.

Step 5

Bake in the preheated oven until salmon flakes easily with a fork 10 to 12 minutes.

Step 6

Mix mayonnaise and capers together in a small bowl to make a tartar sauce. Stir in juice from 1 lemon 1/2 teaspoon pepper and 1/4 teaspoon salt.

Step 7

Serve steamed potatoes green beans and tartar sauce alongside salmon.

Nutritional Information

Lemon Dill Salmon Fillet Recipe

Servings Per Recipe:4

Calories: 283.3

% Daily Value *

Protein: 17.5g 35%

Carbohydrates: 14.4g 5%

Dietary Fiber: 3.1g 12%

Sugars: 1g

Fat: 18g 28%

Saturated Fat: 2.9g 15%

Cholesterol: 40mg 13%

Vitamin A Iu: 315.9IU 6%

Niacin Equivalents: 9.4mg 72%

Vitamin B6: 0.6mg 40%

Vitamin C: 27.9mg 47%

Folate: 30.2mcg 8%

Calcium: 61mg 6%

Iron: 1.5mg 8%

Magnesium: 45.6mg 16%

Potassium: 613.6mg 17%

Sodium: 537.5mg 22%

Thiamin: 0.1mg 13%

Calories From Fat: 161.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.