Easy One-Pot Chicken Alfredo Recipe

Recipesfull introduces to you: Chicken Recipes. (Easy One-Pot Chicken Alfredo Recipe). A lightened up, quick-and-easy interpretation of chicken Alfredo! Made all the better by using only one pot!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Easy One-Pot Chicken Alfredo Recipe

Ingredients

2 tablespoons vegetable oil

2 boneless

skinless chicken breasts

cut into 1-inch cubes

1 large onion

diced

4 cloves garlic

minced

½ teaspoon salt

½ teaspoon ground black pepper

2 tablespoons all-purpose flour

3 cups low-sodium chicken broth

2 cups unsweetened almond milk

1 teaspoon dried basil

¾ teaspoon dried oregano

1 pinch ground nutmeg

16 ounces tricolor rotini pasta

1 cup grated Parmigiano-Reggiano cheese

or more to taste

¼ cup Greek yogurt

Main Dish

Directions

Step 1

Heat vegetable oil in a large pot over medium heat. Add chicken onion and garlic. Season with salt and black pepper and cook until lightly browned and chicken is no longer pink 5 to 7 minutes. Sprinkle flour over chicken. Stir and cook for 1 minute. Pour in chicken broth and almond milk. Season with basil oregano and nutmeg. Stir to combine.

Step 2

Mix in rotini pasta and bring mixture to a boil over medium-high heat. Cover reduce heat to low and cook until sauce is slightly thickened and pasta is cooked about 10 minutes stirring occasionally.

Step 3

Remove from heat and stir in Parmesan cheese and Greek yogurt. Season with additional salt and black pepper to taste. Mixture will thicken as it cools. Serve topped with additional Parmesan cheese if desired.

Nutritional Information

Easy One-Pot Chicken Alfredo Recipe

Servings Per Recipe:6

Calories: 489.2

% Daily Value *

Protein: 26.6g 53%

Carbohydrates: 65.4g 21%

Dietary Fiber: 3.5g 14%

Sugars: 6.5g

Fat: 12.8g 20%

Saturated Fat: 4.2g 21%

Cholesterol: 38.7mg 13%

Vitamin A Iu: 278.6IU 6%

Niacin Equivalents: 14.4mg 111%

Vitamin B6: 0.3mg 21%

Vitamin C: 2.8mg 5%

Folate: 190.2mcg 48%

Calcium: 257.5mg 26%

Iron: 3.4mg 19%

Magnesium: 63.9mg 23%

Potassium: 378.3mg 11%

Sodium: 538.8mg 22%

Thiamin: 0.1mg 6%

Calories From Fat: 114.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.