Lemon Lu Lu Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Lemon Lu Lu Cake Recipe). A wonderfully tangy and moist glazed lemon cake. Quick and easy to prepare!

Brief

Prep 20 mins

Cook: 30 mins

Additional: 10 mins

Total: 1hr

Servings: 24

Yield: 1 - 9x13 inch pan

Lemon Lu Lu Cake Recipe

Ingredients

1 (18.25 ounce) package lemon cake mix

1 (3 ounce) package instant lemon pudding mix

3 cups confectioners' sugar

1 ½ cups lemon juice

3 teaspoons butter

melted

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

Step 2

In a medium bowl stir together the cake mix and instant pudding. Then continue to prepare cake mix as directed on box. Pour into the prepared pan.

Step 3

Bake cake as directed on package. When the cake comes out of the oven poke holes all over the top of the cake with a toothpick.

Step 4

In a medium bowl stir together the confectioners' sugar lemon juice and melted butter until smooth. Pour the icing over the hot cake and allow to cool before serving.

Nutritional Information

Lemon Lu Lu Cake Recipe

Servings Per Recipe:24

Calories: 172.8

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 35.9g 12%

Dietary Fiber: 0.2g 1%

Sugars: 24.4g

Fat: 3.1g 5%

Saturated Fat: 1.2g 6%

Cholesterol: 6.9mg 2%

Vitamin A Iu: 18.7IU

Niacin Equivalents: 0.4mg 3%

Vitamin C: 7mg 12%

Folate: 2mcg 1%

Calcium: 11.2mg 1%

Iron: 0.4mg 2%

Magnesium: 0.9mg

Potassium: 37.8mg 1%

Sodium: 212.4mg 9%

Calories From Fat: 27.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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