Lew's Famous Lobster Pot Pie Recipe

Preheat oven to 425 degrees F (220 degrees C).

Bring water and crab boil bag to a boil in a large saucepan.

Stir in lobster tails and boil until they turn bright red and the meat becomes opaque 5 to 8 minutes.

Drain and cool lobster tails. Remove shells and dice lobster meat. Transfer to a bowl.

Place a pie crust into the bottom of a 9-inch pie pan and set aside.

Heat butter in a skillet over medium heat.

Cook and stir onion and celery in butter until tender 5 to 8 minutes.

Stir flour into onion and celery mixture until vegetables are coated with flour.

Combine chicken broth and milk in a bowl.

Slowly stir broth and milk into onion celery and flour mixture until thickened.