Loaded Egg Salad Recipe

Recipesfull introduces to you: Egg Salad Recipes. (Loaded Egg Salad Recipe). I created this recipe using my favorite flavors from a loaded potato salad. Delicious, flavorful, and filling, this salad is one of my favorites!

Brief

Prep 20 mins

Cook: 10 mins

Additional: 1hr

Total: 1hr30 mins

Servings: 10

Yield: 10 servings

Loaded Egg Salad Recipe

Ingredients

8 ounces bacon

4 stalks celery

minced

½ cup mayonnaise

¼ cup minced yellow onion

1 ½ tablespoons sweet pickle relish

1 ½ tablespoons prepared yellow mustard

2 teaspoons chile-garlic sauce (such as Sriracha®)

1 ½ teaspoons dried dill weed

1 teaspoon Worcestershire sauce

1 teaspoon ground black pepper

½ teaspoon paprika

¼ teaspoon salt

12 hard boiled eggs

shells removed

Salad

Directions

Step 1

Place the bacon in a large skillet and cook over medium-high heat turning occasionally until crispy about 10 minutes. Drain the bacon slices on paper towels and crumble once cooled.

Step 2

Mix bacon celery mayonnaise onion relish mustard chile-garlic sauce dill Worcestershire black pepper paprika and salt together in a large bowl; add eggs. Break egg whites and yolks with a potato masher into the bacon mixture. Stir broken egg pieces into the salad.

Step 3

Cover bowl with plastic wrap and refrigerate at least 1 hour.

Nutritional Information

Loaded Egg Salad Recipe

Servings Per Recipe:10

Calories: 205.4

% Daily Value *

Protein: 9.8g 20%

Carbohydrates: 3.1g 1%

Dietary Fiber: 0.5g 2%

Sugars: 1.7g

Fat: 17.2g 27%

Saturated Fat: 4g 20%

Cholesterol: 208.7mg 70%

Vitamin A Iu: 497.3IU 10%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.2mg 12%

Vitamin C: 1.3mg 2%

Folate: 32.4mcg 8%

Calcium: 42.7mg 4%

Iron: 1.4mg 8%

Magnesium: 13.7mg 5%

Potassium: 179.9mg 5%

Sodium: 474.3mg 19%

Thiamin: 0.1mg 10%

Calories From Fat: 155.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.