Marinated Pork Strips Recipe

Recipesfull introduces to you: Pork Recipes. (Marinated Pork Strips Recipe). An easy and unique use of pork; it always gets rave reviews.

Brief

Prep 5 mins

Cook: 45 mins

Additional: 3hrs5 mins

Total: 3hrs55 mins

Servings: 8

Yield: 8 servings

Marinated Pork Strips Recipe

Ingredients

½ cup soy sauce

3 tablespoons white sugar

2 tablespoons minced onion

2 cloves garlic

minced

2 teaspoons ground ginger

¼ cup sesame seeds

2 tablespoons vegetable oil

1 pound pork tenderloin

Tsao Mi Fun (Taiwanese Fried Rice Noodles)

Appetizer and Snack

Directions

Step 1

In a medium dish or bowl mix together soy sauce sugar onion garlic ginger sesame seeds and oil. Add pork and turn to coat. Cover and refrigerate for 3 hours turning and basting often.

Step 2

Preheat oven to 375 degrees F (190 degrees C).

Step 3

Remove pork from marinade reserving marinade and transfer to a lightly greased 9x13 inch baking dish. Bake for 45 minutes. Cut into 1/4 inch thick slices.

Step 4

While the meat is roasting boil reserved marinade for 3 to 5 minutes. Serve with pork strips.

Nutritional Information

Marinated Pork Strips Recipe

Servings Per Recipe:8

Calories: 135.9

% Daily Value *

Protein: 10.7g 21%

Carbohydrates: 7.8g 3%

Dietary Fiber: 0.8g 3%

Sugars: 5.1g

Fat: 7g 11%

Saturated Fat: 1.2g 6%

Cholesterol: 24.5mg 8%

Vitamin A Iu: 1.5IU

Niacin Equivalents: 5.1mg 39%

Vitamin B6: 0.3mg 20%

Vitamin C: 0.5mg 1%

Folate: 7.3mcg 2%

Calcium: 51.4mg 5%

Iron: 1.4mg 8%

Magnesium: 33.7mg 12%

Potassium: 209.5mg 6%

Sodium: 922mg 37%

Thiamin: 0.4mg 36%

Calories From Fat: 63.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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