Marinated Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Marinated Salad Recipe). This marinated salad combines a variety of vegetables with a sweet oil and vinegar dressing.

Brief

Prep 5 mins

Cook: 10 mins

Additional: 23hrs20 mins

Total: 23hrs35 mins

Servings: 8

Yield: 8 servings

Marinated Salad Recipe

Ingredients

1 (15 ounce) can peas

drained

1 (15 ounce) can shoe peg corn

drained

1 (15 ounce) can green beans

drained

1 (2 ounce) jar pimentos

1 cup chopped celery

½ cup chopped green bell pepper

½ cup chopped onion

1 cup white sugar

½ teaspoon ground black pepper

1 teaspoon salt

½ cup vegetable oil

¾ cup white wine vinegar

Salad

Directions

Step 1

Mix together the peas corn green beans pimentos celery bell pepper and onion.

Step 2

In a saucepan over medium heat combine the sugar black pepper salt oil and vinegar. Bring to a boil and pour over salad; mix well to coat. Refrigerate for 24 hours.

Nutritional Information

Marinated Salad Recipe

Servings Per Recipe:8

Calories: 307

% Daily Value *

Protein: 4g 8%

Carbohydrates: 43.7g 14%

Dietary Fiber: 4.2g 17%

Sugars: 29.8g

Fat: 14.5g 22%

Saturated Fat: 1.9g 10%

Vitamin A Iu: 631.2IU 13%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.1mg 7%

Vitamin C: 23.9mg 40%

Folate: 51.6mcg 13%

Calcium: 31mg 3%

Iron: 1.5mg 9%

Magnesium: 21.4mg 8%

Potassium: 253.4mg 7%

Sodium: 723.7mg 29%

Thiamin: 0.1mg 8%

Calories From Fat: 130.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.