Mashed Potatoes with Herb Butter Recipe

Recipesfull introduces to you: Mashed Potato Recipes. (Mashed Potatoes with Herb Butter Recipe). A new twist on mashed potatoes, an old favorite.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 2

Yield: 2 servings

Mashed Potatoes with Herb Butter Recipe

Ingredients

2 large russet potatoes

peeled and cut into chunks

½ cup salted butter

cubed

2 teaspoons chopped fresh rosemary

1 teaspoon chopped fresh sage

1 teaspoon chopped fresh thyme

1 teaspoon chopped fresh marjoram

Side Dish

Directions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender about 10 minutes. Drain.

Step 2

Meanwhile combine butter rosemary sage thyme and marjoram in a large microwave-safe bowl. Microwave on high power until melted about 30 seconds.

Step 3

Add potatoes to the herb butter mixture. Beat with an electric mixer until almost smooth with a few lumps remaining.

Nutritional Information

Mashed Potatoes with Herb Butter Recipe

Servings Per Recipe:2

Calories: 700.6

% Daily Value *

Protein: 8.5g 17%

Carbohydrates: 67.1g 22%

Dietary Fiber: 4.9g 20%

Sugars: 2.3g

Fat: 46.4g 71%

Saturated Fat: 29.2g 146%

Cholesterol: 122mg 41%

Vitamin A Iu: 1478.1IU 30%

Niacin Equivalents: 5.1mg 39%

Vitamin B6: 1.3mg 80%

Vitamin C: 22.2mg 37%

Folate: 54.2mcg 14%

Calcium: 70.1mg 7%

Iron: 3.3mg 18%

Magnesium: 88.2mg 32%

Potassium: 1563.2mg 44%

Sodium: 345.6mg 14%

Calories From Fat: 417.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.