Basmati with Toasted Noodles Recipe

Bring the basmati rice 2 cups of water and salt to a boil in a saucepan over high heat. Reduce heat to medium-low cover and simmer until the rice is tender and the liquid has been absorbed 20 to 25 minutes.

Meanwhile heat olive oil in a large skillet over medium-high heat. Sprinkle the fideo noodles into the skillet in a thin layer and gently cook and stir turning the noodles frequently until they fry to a rust-brown color. Pour 1/2 cup of water into the noodles and bring to a boil. Reduce heat to a simmer and cook until noodles are tender and water has absorbed 5 to 8 minutes.

Gently fluff the cooked basmati rice with a fork and lightly fold in the cooked fideo and parsley. Add salt to taste.