Mexican Chicken II Recipe

Recipesfull introduces to you: Chicken Recipes. (Mexican Chicken II Recipe). This is my husband's favorite chicken dish. It is very easy to prepare. Buen Proveco!

Brief

Servings: 6

Yield: 6 servings

Mexican Chicken II Recipe

Ingredients

1 (3 pound) chicken - cooked

deboned and cut into bite size pieces

1 onion

chopped

2 cloves garlic

minced

2 tablespoons chili powder

1 teaspoon salt

1 (14.5 ounce) can diced tomatoes with green chile peppers

2 cups shredded Cheddar cheese

2 (10.75 ounce) canscondensed cream of chicken soup

8 (6 inch) corn tortillas

1 teaspoon chili powder

1 (8 ounce) container sour cream

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl combine the chicken onion garlic 2 tablespoons chili powder and salt. Add the tomatoes with chiles and the Cheddar cheese. Mix well.

Step 3

Line a 9x13 inch baking dish with corn tortillas. Pour in the chicken mixture. Pour soup over all and spread. Sprinkle with additional chili powder for topping. Bake for 40 minutes or until bubbly. Let cool and serve with dollops of sour cream.

Nutritional Information

Mexican Chicken II Recipe

Servings Per Recipe:6

Calories: 733.7

% Daily Value *

Protein: 50.9g 102%

Carbohydrates: 31g 10%

Dietary Fiber: 4.2g 17%

Sugars: 2.1g

Fat: 45.2g 70%

Saturated Fat: 19.6g 98%

Cholesterol: 176.7mg 59%

Vitamin A Iu: 2194.3IU 44%

Niacin Equivalents: 22mg 169%

Vitamin B6: 0.8mg 52%

Vitamin C: 8.3mg 14%

Folate: 33.8mcg 8%

Calcium: 405.4mg 41%

Iron: 4.1mg 23%

Magnesium: 87.9mg 31%

Potassium: 652.9mg 18%

Sodium: 1731.2mg 69%

Thiamin: 0.2mg 21%

Calories From Fat: 407.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.