Mexican Dry Rub Recipe

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Brief

Servings: 8

Yield: 8 servings

Mexican Dry Rub Recipe

Ingredients

1 ½ teaspoons crushed oregano

1 teaspoon onion powder

¾ teaspoon seasoned salt

¾ teaspoon red pepper flakes

½ teaspoon garlic powder

½ teaspoon chili powder

⅓ teaspoon ground cumin

Side Dish

Directions

Step 1

Mix oregano onion powder seasoned salt red pepper flakes garlic powder chili powder and cumin together.

Nutritional Information

Mexican Dry Rub Recipe

Servings Per Recipe:8

Calories: 4.5

% Daily Value *

Protein: 0.2g

Carbohydrates: 0.9g

Dietary Fiber: 0.3g 1%

Sugars: 0.2g

Fat: 0.1g

Vitamin A Iu: 209.3IU 4%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.6mg 1%

Folate: 1.7mcg

Calcium: 9mg 1%

Iron: 0.3mg 1%

Magnesium: 2.4mg 1%

Potassium: 21.4mg 1%

Sodium: 88.2mg 4%

Calories From Fat: 1.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.