Miami Cuban Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Miami Cuban Dip Recipe). All of the sabor that you love from a Cuban sandwich, packed into our big-game-ready Miami Cuban Dip. Hollow out a bread bowl. Stuff it with real-deal ingredients, like pickles, Swiss cheese and ham, then bring it home with McCormick® Pork Gravy for a taste of Little Havana that will last through overtime.

Brief

Prep 15 mins

Cook: 17 mins

Total: 32 mins

Servings: 22

Yield: 2 -3/4 cups

Miami Cuban Dip Recipe

Ingredients

1 (16 ounce) loaf Italian bread

1 cup milk

1 package McCormick® Pork Gravy Mix

1 ½ cups shredded Swiss cheese

divided

5 tablespoons dill pickles

coarsely chopped

divided

¼ cup mayonnaise

1 tablespoon prepared yellow mustard

½ cup cubed ham

1 cup deli-sliced roast pork cut into bite-size pieces

Tips

Directions

Step 1

Preheat oven to 350 degrees F.

Step 2

Place bread on baking sheet. Cut an oval on top of bread and remove bread center to make room for the dip. Tear removed bread top and bread center into bite-size pieces. Set aside for serving.

Step 3

Whisk milk gradually into gravy mix in medium saucepan. Stirring frequently cook over medium heat until gravy comes to a boil. Reduce heat to simmer. Stir in 1 1/4 cups of the cheese 4 tablespoons of the pickles mayonnaise and mustard. Cook 2 to 3 minutes or until cheese is melted. Stir in pork and ham.

Step 4

Spoon dip into bread. Sprinkle with remaining 1/4 cup cheese.

Step 5

Bake 10 minutes or until cheese is melted and bread is warm. Sprinkle dip with remaining 1 tablespoon chopped pickles. Serve with bread pieces.

Nutritional Information

Miami Cuban Dip Recipe

Servings Per Recipe:22

Calories: 126.4

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 12.3g 4%

Dietary Fiber: 0.6g 2%

Sugars: 0.8g

Fat: 5.5g 9%

Saturated Fat: 2.1g 11%

Cholesterol: 15.1mg 5%

Vitamin A Iu: 96.3IU 2%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.1mg

Folate: 40.6mcg 10%

Calcium: 88.7mg 9%

Iron: 0.8mg 4%

Magnesium: 12.6mg 5%

Potassium: 85.6mg 2%

Sodium: 291.2mg 12%

Thiamin: 0.2mg 19%

Calories From Fat: 49.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.