Microwave Chocolate Pie Recipe

Recipesfull introduces to you: Pie Recipes. (Microwave Chocolate Pie Recipe). A blend of chocolate and meringue. This is an easy and delicious microwave pie!

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 8

Yield: 1 - 9 inch pie

Microwave Chocolate Pie Recipe

Ingredients

1 (9 inch) pie shell

baked

¾ cup white sugar

¼ cup cornstarch

⅓ cup unsweetened cocoa powder

¼ teaspoon salt

2 cups milk

3 egg yolks

beaten

2 tablespoons butter

softened

1 teaspoon vanilla extract

3 egg whites

beaten

¼ teaspoon cream of tartar

6 tablespoons white sugar

½ teaspoon vanilla extract

Banana Split Pie

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In 1 1/2 quart casserole dish mix together sugar cornstarch cocoa salt and 1/2 cup of milk until smooth. Once it is mixed well stir in remaining milk. Microwave on high for 5 to 8 minutes or until thick; stir halfway through cooking.

Step 3

In a small bowl place a small amount of the hot mixture and beat together with egg yolks. Stir back into original mixture in casserole dish. Microwave on high for 1 1/2 to 2 minutes or until thickened; stir frequently. Blend in butter and the 1 teaspoon of vanilla. Pour mixture into pastry shell.

Step 4

To Make Meringue: In a small bowl beat egg whites and cream of tartar until foamy. Gradually stir in 2 tablespoons of sugar at a time until stiff peaks form; stir in vanilla. Spread meringue over top of pie filling.

Step 5

Seal rim of pie with aluminum foil then bake in preheated oven for about 8 minutes or just until meringue gets browned.

Nutritional Information

Microwave Chocolate Pie Recipe

Servings Per Recipe:8

Calories: 297.5

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 44.9g 15%

Dietary Fiber: 1.4g 6%

Sugars: 31.9g

Fat: 11.4g 18%

Saturated Fat: 5.1g 26%

Cholesterol: 89.3mg 30%

Vitamin A Iu: 293.8IU 6%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 22.6mcg 6%

Calcium: 89.5mg 9%

Iron: 1.1mg 6%

Magnesium: 29.4mg 11%

Potassium: 208.8mg 6%

Sodium: 245mg 10%

Thiamin: 0.1mg 8%

Calories From Fat: 102.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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