Milwaukee Moussaka Recipe

Recipesfull introduces to you: Popular Recipes. (Milwaukee Moussaka Recipe). One of the most fabulous one dish meals ever! Eggplant baked casserole style layered with seasoned vegetables and Swiss cheese. Bread, a green salad, wine and it is a feast for any group.

Brief

Prep 45 mins

Cook: 45 mins

Total: 1hr30 mins

Servings: 8

Yield: 8 servings

Milwaukee Moussaka Recipe

Ingredients

2 medium eggplants

peeled

¼ teaspoon salt

or to taste

4 ounces bacon

diced

2 onions

sliced

½ green bell pepper

chopped

1 (28 ounce) can peeled and diced tomatoes

drained

⅛ teaspoon black pepper

¼ teaspoon dried thyme

¼ teaspoon dried marjoram

1 pinch garlic powder

½ teaspoon dried sage

2 tablespoons olive oil

8 ounces shredded Swiss cheese

grated Parmesan cheese

Fruits and Vegetables

Directions

Step 1

Slice eggplant lengthwise into 1/2 inch slices. Place slices into a colander and sprinkle with salt. Set the colander in the sink to drain off liquid.

Step 2

Cook bacon in a skillet over medium heat until evenly browned. Drain off excess grease. Add onion and green pepper to the skillet and cook until tender. Stir in the tomatoes and season with salt pepper thyme marjoram garlic powder and sage. Reduce heat to medium-low and let simmer for about 10 minutes.

Step 3

Preheat the oven to 350 degrees F (175 degrees C). Heat oil in a large skillet over medium-high heat. Squeeze excess moisture from the eggplant. Fry the eggplant slices in the hot oil until browned on both sides. Arrange half of the eggplant slices in the bottom of a 1 1/2 quart baking dish. Top with half of the bacon and tomato mixture. Sprinkle with half of the Swiss cheese. Repeat layers ending with cheese on top.

Step 4

Bake uncovered for 35 to 45 minutes in the preheated oven. Let stand for 15 minutes before serving. Top with grated Parmesan cheese.

Nutritional Information

Milwaukee Moussaka Recipe

Servings Per Recipe:8

Calories: 268.8

% Daily Value *

Protein: 11.9g 24%

Carbohydrates: 15g 5%

Dietary Fiber: 4.1g 16%

Sugars: 8.1g

Fat: 18.1g 28%

Saturated Fat: 7.8g 39%

Cholesterol: 36.3mg 12%

Vitamin A Iu: 1176.7IU 24%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.2mg 12%

Vitamin C: 15.9mg 27%

Folate: 24.2mcg 6%

Calcium: 281mg 28%

Iron: 2.8mg 16%

Magnesium: 32.2mg 12%

Potassium: 470.6mg 13%

Sodium: 413.2mg 17%

Thiamin: 0.1mg 8%

Calories From Fat: 163

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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