Zucchini Cream Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Zucchini Cream Pie Recipe). This is like a custard pie, it is great.

Brief

Servings: 8

Yield: 1 - 9 inch pie

Zucchini Cream Pie Recipe

Ingredients

1 ½ cups zucchini - peeled

seeded and sliced

1 cup evaporated milk

2 cups white sugar

1 egg

3 tablespoons margarine

3 tablespoons all-purpose flour

1 teaspoon vanilla extract

1 pinch salt

1 recipe pastry for a 9 inch single crust pie

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

Fruits and Vegetables

Directions

Step 1

Boil zucchini until tender. Drain and let stand in cold water for about 5 minutes then drain.

Step 2

Put the zucchini evaporated milk sugar egg margarine flour vanilla and salt into a blender and blend until smooth.

Step 3

Pour into unbaked pie shell. Sprinkle with cinnamon and nutmeg. Bake at 425 degrees F (220 degrees C) for 5 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake until set.

Nutritional Information

Zucchini Cream Pie Recipe

Servings Per Recipe:8

Calories: 410.3

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 66.7g 22%

Dietary Fiber: 1.2g 5%

Sugars: 53.7g

Fat: 14.5g 22%

Saturated Fat: 4.2g 21%

Cholesterol: 32.4mg 11%

Vitamin A Iu: 323IU 7%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 5%

Vitamin C: 4.2mg 7%

Folate: 34.3mcg 9%

Calcium: 95mg 10%

Iron: 1mg 6%

Magnesium: 15.9mg 6%

Potassium: 181.6mg 5%

Sodium: 207.8mg 8%

Thiamin: 0.1mg 14%

Calories From Fat: 130.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like