Miso-Glazed Skirt Steak Recipe

Recipesfull introduces to you: Popular Recipes. (Miso-Glazed Skirt Steak Recipe). This succulent grilled skirt steak recipe would be perfect for your summer cookout.

Brief

Prep 10 mins

Cook: 8 mins

Additional: 30 mins

Total: 48 mins

Servings: 4

Yield: 4 servings

Miso-Glazed Skirt Steak Recipe

Ingredients

3 tablespoons red wine vinegar

2 tablespoons yellow miso paste

1 tablespoon packed brown sugar

⅛ teaspoon cayenne pepper

2 cloves garlic

finely minced

1 (1 1/2-pound) skirt steak

cut into 4 pieces

freshly ground black pepper to taste

Meat and Poultry

Directions

Step 1

Combine vinegar miso paste brown sugar cayenne pepper and garlic in a small bowl. Stir until smooth.

Step 2

Spread miso mixture generously on both sides of skirt steaks. Sprinkle with black pepper. Allow to rest at room temperature for about 30 minutes.

Step 3

Prepare a charcoal grill for medium-high heat. Place steak on the grill and cook without moving for about 2 minutes. Turn steaks 180 degrees to create cross-hatch grill marks and cook another 2 minutes. Flip steaks and continue cooking until medium-rare to medium on the inside and shiny on the outside about 4 more minutes. An instant-read thermometer inserted into the center should read 135 degrees F (57 degrees C). Allow to rest for 5 minutes.

Nutritional Information

Miso-Glazed Skirt Steak Recipe

Servings Per Recipe:4

Calories: 184.4

% Daily Value *

Protein: 21.3g 43%

Carbohydrates: 7.1g 2%

Dietary Fiber: 0.6g 2%

Sugars: 3.9g

Fat: 7.4g 11%

Saturated Fat: 2.9g 15%

Cholesterol: 37.4mg 13%

Vitamin A Iu: 31.8IU 1%

Niacin Equivalents: 8mg 62%

Vitamin B6: 0.4mg 28%

Vitamin C: 0.6mg 1%

Folate: 8.4mcg 2%

Calcium: 24.8mg 3%

Iron: 1.7mg 9%

Magnesium: 21.5mg 8%

Potassium: 283.9mg 8%

Sodium: 363.2mg 15%

Thiamin: 0.1mg 9%

Calories From Fat: 66.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.