Molasses Banana Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Molasses Banana Bread Recipe). This wonderfully flavorful banana bread is a real crowd pleaser! It's sweetened with molasses instead of sugar. What a nice variation!

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 12

Yield: 1 - 9x5 inch loaf

Molasses Banana Bread Recipe

Ingredients

½ cup butter

softened

1 egg

1 cup molasses

2 cups mashed banana

1 cup whole wheat flour

¾ cup all-purpose flour

½ teaspoon baking soda

½ teaspoon salt

½ teaspoon ground nutmeg

½ cup chopped walnuts

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

Step 2

In a large bowl cream the butter. Beat in egg molasses and banana. Mix in whole wheat flour all-purpose flour baking soda salt nutmeg and walnuts; stir until well blended. Pour batter into prepared pan.

Step 3

Bake in preheated oven for 55 to 65 minutes or until a toothpick inserted into center of the loaf comes out clean.

Nutritional Information

Molasses Banana Bread Recipe

Servings Per Recipe:12

Calories: 281.3

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 43g 14%

Dietary Fiber: 2.8g 11%

Sugars: 20g

Fat: 11.7g 18%

Saturated Fat: 5.4g 27%

Cholesterol: 35.8mg 12%

Vitamin A Iu: 282.7IU 6%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.4mg 24%

Vitamin C: 3.3mg 6%

Folate: 33.3mcg 8%

Calcium: 72mg 7%

Iron: 2.4mg 13%

Magnesium: 100.4mg 36%

Potassium: 613.1mg 17%

Sodium: 220.9mg 9%

Thiamin: 0.2mg 15%

Calories From Fat: 105.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.