Mom's Delicious Oyster Corn Bread Dressing Recipe

Place sweet potato in a medium saucepan with enough water to cover. Bring to a boil and cook 15 minutes or until tender. Drain mash and set aside.

Prepare dry corn bread mix according to package directions. Crumble and set aside.

Place sausage in a large deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.

Melt butter in the skillet over medium heat and stir in celery green onions onion and parsley. Cook and stir until tender about 10 minutes.

Return cooked sausage to skillet and mix in oysters and their reserved liquid. Allow oysters to cook about 5 minutes before stirring in crumbled cornbread and mashed sweet potato.