Mom's Ginger Snaps Recipe

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Brief

Prep 15 mins

Cook: 12 mins

Additional: 13 mins

Total: 40 mins

Servings: 36

Yield: 3 dozen

Mom's Ginger Snaps Recipe

Ingredients

1 cup packed brown sugar

¾ cup vegetable oil

¼ cup molasses

1 egg

2 cups all-purpose flour

2 teaspoons baking soda

¼ teaspoon salt

½ teaspoon ground cloves

1 teaspoon ground cinnamon

1 teaspoon ground ginger

⅓ cup white sugar for decoration

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a large bowl mix together the brown sugar oil molasses and egg. Combine the flour baking soda salt cloves cinnamon and ginger; stir into the molasses mixture. Roll dough into 1 1/4 inch balls. Roll each ball in white sugar before placing 2 inches apart on ungreased cookie sheets.

Step 3

Bake for 10 to 12 minutes in preheated oven or until center is firm. Cool on wire racks.

Nutritional Information

Mom's Ginger Snaps Recipe

Servings Per Recipe:36

Calories: 105.2

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 15g 5%

Dietary Fiber: 0.2g 1%

Sugars: 9.1g

Fat: 4.8g 7%

Saturated Fat: 0.7g 3%

Cholesterol: 5.2mg 2%

Vitamin A Iu: 7.2IU

Niacin Equivalents: 0.6mg 5%

Folate: 13.5mcg 3%

Calcium: 12.4mg 1%

Iron: 0.5mg 3%

Magnesium: 8mg 3%

Potassium: 52.1mg 2%

Sodium: 90.8mg 4%

Thiamin: 0.1mg 6%

Calories From Fat: 43.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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