Mom's Nova Scotia Seafood Chowder Recipe

Recipesfull introduces to you: More Soup Recipes. (Mom's Nova Scotia Seafood Chowder Recipe). Being from the Easy Coast, I've tried a lot of different chowders; however, my Mom's takes the cake. She makes a huge pot of this chowder every Christmas Eve and all of it is gone by Christmas night. Although it is not very healthy, it is an awesome treat once in awhile for any of us that love seafood! I normally throw in a dash of garlic and onion powder. Enjoy!

Brief

Prep 20 mins

Cook: 1hr5 mins

Total: 1hr25 mins

Servings: 20

Yield: 20 servings

Mom's Nova Scotia Seafood Chowder Recipe

Ingredients

2 large onions

diced

3 carrots

sliced

7 potatoes

cubed

1 pound salmon

cut into chunks

1 pound cod

cut into chunks

1 pound scallops

1 pound shrimp

peeled and deveined

6 ounces cooked lobster meat

shredded

1 (6 ounce) can crabmeat

drained and flaked

2 (6.5 ounce) cans chopped clams

drained

4 ¼ cups heavy whipping cream

2 cups half-and-half

1 ½ cups butter

cut into chunks

salt and ground black pepper to taste

Vegetarian Tortilla Soup

Soup, Stew and Chili

Directions

Step 1

Fill a large pot halfway with lightly salted water; bring to a boil. Add onions and carrots; cook until slightly tender 10 minutes. Add potatoes; cook until tender 15 to 20 minutes.

Step 2

Stir in salmon cod scallops shrimp lobster and crab; cook over medium heat until salmon and cod are firm but chunks are still slightly translucent in the center about 10 minutes. Drain half the water from the pot and add clams heavy cream and half-and-half. Place butter chunks atop the soup; season with salt and black pepper. Cover and simmer stirring occasionally until salmon and cod are fully cooked and flake easily with a fork about 30 minutes.

Nutritional Information

Mom's Nova Scotia Seafood Chowder Recipe

Servings Per Recipe:20

Calories: 525.4

% Daily Value *

Protein: 28.2g 56%

Carbohydrates: 18.8g 6%

Dietary Fiber: 2.2g 9%

Sugars: 1.8g

Fat: 37.8g 58%

Saturated Fat: 22.6g 113%

Cholesterol: 201.6mg 67%

Vitamin A Iu: 2988.5IU 60%

Niacin Equivalents: 8.8mg 68%

Vitamin B6: 0.5mg 31%

Vitamin C: 21.7mg 36%

Folate: 31.9mcg 8%

Calcium: 142.4mg 14%

Iron: 7.2mg 40%

Magnesium: 61.7mg 22%

Potassium: 824.2mg 23%

Sodium: 324.8mg 13%

Thiamin: 0.2mg 17%

Calories From Fat: 340.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.