Mushroom Cap Chorizo Burger Recipe

Recipesfull introduces to you: Ground Beef Recipes. (Mushroom Cap Chorizo Burger Recipe). You will not miss the bun with this extremely flavorful stuffed portobello mushroom cap chorizo burger. It is sure to impress even the pickiest eaters! Top with cheese if desired!

Brief

Prep 15 mins

Cook: 27 mins

Total: 42 mins

Servings: 8

Yield: 8 servings

Mushroom Cap Chorizo Burger Recipe

Ingredients

8 large portobello mushrooms

stems removed

1 tablespoon vegetable oil

or more as needed

salt and ground black pepper to taste

1 pound ground beef

1 pound chorizo sausage

½ onion

diced

4 slices cooked bacon

chopped

1 egg

2 cloves garlic

minced

¼ cup chopped fresh cilantro

½ teaspoon salt

½ teaspoon ground black pepper

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon chili powder

Hawaiian-Style Chili

Dinner

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Scrape the gills out of each mushroom. Brush olive oil over each mushroom (top and bottom) and season with salt and pepper. Arrange mushrooms gill-side up on a baking sheet.

Step 3

Bake in the preheated oven until tender about 7 minutes.

Step 4

Combine ground beef chorizo onion bacon egg garlic cilantro 1/2 teaspoon salt 1/2 teaspoon black pepper garlic powder onion powder and chili powder in a large bowl just until mixed; shape into 8 patties. Place a patty on top of each mushroom.

Step 5

Bake in the preheated oven until burgers are fully cooked about 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutritional Information

Mushroom Cap Chorizo Burger Recipe

Servings Per Recipe:8

Calories: 410.9

% Daily Value *

Protein: 24.1g 48%

Carbohydrates: 3.1g 1%

Dietary Fiber: 0.4g 2%

Sugars: 0.8g

Fat: 32.9g 51%

Saturated Fat: 12.1g 61%

Cholesterol: 108mg 36%

Vitamin A Iu: 177.2IU 4%

Niacin Equivalents: 9.7mg 75%

Vitamin B6: 0.4mg 28%

Vitamin C: 1.9mg 3%

Folate: 11.6mcg 3%

Calcium: 19.5mg 2%

Iron: 2.1mg 12%

Magnesium: 21.6mg 8%

Potassium: 390.8mg 11%

Sodium: 910.4mg 36%

Thiamin: 0.4mg 38%

Calories From Fat: 296.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.