My Best Beef Brisket Recipe

Recipesfull introduces to you: Popular Recipes. (My Best Beef Brisket Recipe). So tender and delicious! You can also freeze this.

Brief

Prep 5 mins

Cook: 6hrs

Additional: 8hrs

Total: 14hrs5 mins

Servings: 8

Yield: 8 servings

My Best Beef Brisket Recipe

Ingredients

1 (10.5 ounce) can beef broth

¾ cup soy sauce

¼ cup lemon juice

¾ tablespoon liquid smoke flavoring

5 pounds beef brisket

1 (8 ounce) package cream cheese

softened

1 tablespoon prepared horseradish

Main Dish

Directions

Step 1

Place the brisket in a stainless steel or glass container. In a small bowl stir together broth soy sauce lemon juice and liquid smoke; pour over brisket. Place in refrigerator and marinate overnight.

Step 2

Preheat oven to 325 degrees F (165 degrees C). Remove brisket from marinade and place in a 9x13 inch baking dish. Bake in a preheated oven for 6 hours or until tender.

Step 3

For the sauce in a small bowl combine the softened cream cheese and horseradish. Whisk together thoroughly.

Nutritional Information

My Best Beef Brisket Recipe

Servings Per Recipe:8

Calories: 1011.6

% Daily Value *

Protein: 52.1g 104%

Carbohydrates: 3.5g 1%

Dietary Fiber: 0.3g 1%

Sugars: 0.8g

Fat: 86.4g 133%

Saturated Fat: 36.7g 183%

Cholesterol: 237.8mg 79%

Vitamin A Iu: 378.4IU 8%

Niacin Equivalents: 19.5mg 150%

Vitamin B6: 1mg 66%

Vitamin C: 4mg 7%

Folate: 26.8mcg 7%

Calcium: 50.6mg 5%

Iron: 5.3mg 30%

Magnesium: 61.9mg 22%

Potassium: 828.3mg 23%

Sodium: 1744.7mg 70%

Thiamin: 0.2mg 24%

Calories From Fat: 777.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.