MySweetCreations Peanut Butter Cookie Pie Recipe

Recipesfull introduces to you: Pie Recipes. (MySweetCreations Peanut Butter Cookie Pie Recipe). Smooth peanut butter mixture on a baked chocolate cookie and cinnamon crust in a springform pan. Serve with peanut butter cups, whipped cream, chocolate, and caramel syrup topping.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 8

Yield: 1 9-inch pie

MySweetCreations Peanut Butter Cookie Pie Recipe

Ingredients

18 cream-filled chocolate sandwich cookies (such as Oreo®)

crushed

1 ½ tablespoons butter

½ teaspoon ground cinnamon

1 (8 ounce) package cream cheese

softened

1 cup confectioners' sugar

1 teaspoon vanilla extract

1 cup creamy peanut butter

3 cups frozen whipped topping

thawed

¾ cup frozen whipped topping

thawed

2 tablespoons chocolate sundae syrup (such as Smucker's®)

2 tablespoons caramel sundae syrup (such as Smucker's®)

4 peanut butter cups (such as Reese's®)

chopped

Easy Banana Split Pie

Dessert

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Mix the chocolate cookies with the butter and cinnamon in a bowl. Press mixture firmly into the bottom of a 9-inch springform pan.

Step 2

Bake in the preheated oven until the crust hardens about 8 minutes. Set aside to cool.

Step 3

Beat together the cream cheese confectioners' sugar and vanilla extract. Stir in the peanut butter until well blended then fold in 3 cups whipped topping until the mixture is light and fluffy. Transfer the mixture onto the cooled cookie crust spreading evenly on top.

Step 4

Place the remaining 3/4 cup whipped topping into a pastry bag with a tip. Pipe the topping on the pie decoratively. Drizzle the chocolate and caramel syrups on top and sprinkle with chopped peanut butter cups.

Nutritional Information

MySweetCreations Peanut Butter Cookie Pie Recipe

Servings Per Recipe:8

Calories: 648.9

% Daily Value *

Protein: 12.9g 26%

Carbohydrates: 56.7g 18%

Dietary Fiber: 3g 12%

Sugars: 41g

Fat: 44g 68%

Saturated Fat: 20.3g 102%

Cholesterol: 37.1mg 12%

Vitamin A Iu: 503.9IU 10%

Niacin Equivalents: 7.2mg 56%

Vitamin B6: 0.2mg 12%

Folate: 44mcg 11%

Calcium: 55.2mg 6%

Iron: 2mg 11%

Magnesium: 70.3mg 25%

Potassium: 335mg 9%

Sodium: 412.9mg 17%

Thiamin: 0.1mg 7%

Calories From Fat: 396.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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