Nanaimo Bars III Recipe

Recipesfull introduces to you: Cookie Recipes. (Nanaimo Bars III Recipe). Because it's three layers, this sounds hard but it's worth it. My son is famous for making and taking these in to work. I've heard other names but here in the Northwest everyone knows them as Nanaimo bars. They are sold on British Columbia Ferries and at coffee stands. If you can't find custard powder, I've used instant pudding mix with good results.

Brief

Prep 30 mins

Total: 30 mins

Servings: 16

Yield: 1 8x8-inch pan

Nanaimo Bars III Recipe

Ingredients

½ cup butter

softened

¼ cup white sugar

5 tablespoons unsweetened cocoa powder

1 egg

beaten

1 ¾ cups graham cracker crumbs

1 cup flaked coconut

½ cup finely chopped almonds

½ cup butter

softened

3 tablespoons heavy cream

2 tablespoons custard powder

2 cups confectioners' sugar

4 (1 ounce) squares semisweet baking chocolate

2 teaspoons butter

Biscotti Toscani

Dessert

Directions

Step 1

In the top of a double boiler combine 1/2 cup butter white sugar and cocoa powder. Stir occasionally until melted and smooth. Beat in the egg stirring until thick 2 to 3 minutes. Remove from heat and mix in the graham cracker crumbs coconut and almonds (if you like). Press into the bottom of an ungreased 8x8 inch pan.

Step 2

For the middle layer cream together 1/2 cup butter heavy cream and custard powder until light and fluffy. Mix in the confectioners' sugar until smooth. Spread over the bottom layer in the pan. Chill to set.

Step 3

While the second layer is chilling melt the semisweet chocolate and 2 teaspoons butter together in the microwave or over low heat. Spread over the chilled bars. Let the chocolate set before cutting into squares.

Nutritional Information

Nanaimo Bars III Recipe

Servings Per Recipe:16

Calories: 310.5

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 34.1g 11%

Dietary Fiber: 2.1g 9%

Sugars: 26.1g

Fat: 19.6g 30%

Saturated Fat: 11.2g 56%

Cholesterol: 47.3mg 16%

Vitamin A Iu: 426.9IU 9%

Niacin Equivalents: 1mg 8%

Folate: 7.8mcg 2%

Calcium: 19.4mg 2%

Iron: 1.2mg 7%

Magnesium: 22.6mg 8%

Potassium: 86.6mg 2%

Sodium: 160.1mg 6%

Calories From Fat: 176.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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