Nana's Mashed Turnip Recipe

Recipesfull introduces to you: Mashed Potato Recipes. (Nana's Mashed Turnip Recipe). This was my grandmother's famous dish that my whole family just loved. She never wrote it down for me, so after she passed away I recreated it perfectly. This one's for you, Bubby!

Brief

Prep 10 mins

Cook: 50 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Nana's Mashed Turnip Recipe

Ingredients

1 large turnip

peeled and cubed

3 white potatoes

peeled and cubed

¼ cup milk

3 tablespoons unsalted butter

1 teaspoon white sugar

¾ teaspoon salt

¼ teaspoon pepper

Side Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Place turnip and potatoes in a large pot with enough water to cover and bring to a boil. Cook 25 to 30 minutes until tender. Remove from heat and drain.

Step 3

Mix milk 2 tablespoons butter and sugar with the turnip and potatoes. Season with salt and pepper. Mash until slightly lumpy.

Step 4

Transfer turnip mixture to a small baking dish. Dot with remaining butter. Cover loosely and bake 15 minutes in the preheated oven. Remove cover and continue baking about 8 minutes until lightly browned.

Nutritional Information

Nana's Mashed Turnip Recipe

Servings Per Recipe:6

Calories: 140.9

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 19.9g 6%

Dietary Fiber: 3.1g 13%

Sugars: 3.6g

Fat: 6.1g 9%

Saturated Fat: 3.8g 19%

Cholesterol: 16.1mg 5%

Vitamin A Iu: 205.4IU 4%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.2mg 16%

Vitamin C: 27.4mg 46%

Folate: 24.5mcg 6%

Calcium: 32.9mg 3%

Iron: 0.7mg 4%

Magnesium: 27.2mg 10%

Potassium: 509.8mg 14%

Sodium: 322.5mg 13%

Calories From Fat: 54.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.