Ninfa's Green Tomato Salsa Recipe

Stir tomatoes tomatillos jalapeno pepper and garlic together in a saucepan; bring to a boil reduce heat to low and cook at a simmer until the tomatoes and tomatillos soften 10 to 15 minutes. Remove saucepan from heat and let tomato mixture cool slightly.

Pour cooled tomato mixture into a blender pitcher; add avocado slices cilantro and salt. Blend the mixture until smooth; transfer to a bowl.

Stir sour cream into the blended mixture until smooth.