No-Oat Apple Crisp Recipe

Recipesfull introduces to you: Popular Recipes. (No-Oat Apple Crisp Recipe). A crispy crust on top, and sweet apples underneath. Can be served with milk poured over it.

Brief

Servings: 12

Yield: 1 - 8 inch square crisp

No-Oat Apple Crisp Recipe

Ingredients

8 apples

1 cup all-purpose flour

1 cup white sugar

1 tablespoon baking powder

1 egg

1 ½ tablespoons ground cinnamon

¼ cup white sugar

1 tablespoon butter

melted

Dessert

Directions

Step 1

Mix together flour 1 cup sugar baking powder and egg. The mixture will look like cornmeal.

Step 2

Peel core and slice the apples. Mix together with 1/2 tablespoon cinnamon. Place apples in a greased 8 inch square pan. Spread flour mixture over the apples. Mix together 1 tablespoon cinnamon and 1/4 cup sugar; sprinkle over the top of the crisp. Drizzle with butter or margarine.

Step 3

Bake at 300 degrees F (150 degrees C) for one hour. Serve warm.

Nutritional Information

No-Oat Apple Crisp Recipe

Servings Per Recipe:12

Calories: 183.6

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 42.5g 14%

Dietary Fiber: 2.9g 12%

Sugars: 30.5g

Fat: 1.6g 3%

Saturated Fat: 0.8g 4%

Cholesterol: 18mg 6%

Vitamin A Iu: 102.1IU 2%

Niacin Equivalents: 1.1mg 8%

Vitamin C: 4.3mg 7%

Folate: 23.9mcg 6%

Calcium: 86mg 9%

Iron: 0.9mg 5%

Magnesium: 8.2mg 3%

Potassium: 119.8mg 3%

Sodium: 135.8mg 5%

Thiamin: 0.1mg 10%

Calories From Fat: 14.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like