Noni Afghani Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Noni Afghani Recipe). This is an easy bread recipe that results in a soft, tender flatbread. My native Afghani friend says that this bread tastes better than the traditional bread she buys at the store. Enjoy!

Brief

Prep 15 mins

Cook: 25 mins

Additional: 1hr30 mins

Total: 2hrs10 mins

Servings: 8

Yield: 8 loaves

Noni Afghani Recipe

Ingredients

1 ½ cups warm water

1 (.25 ounce) envelope active dry yeast

1 tablespoon white sugar

4 cups all-purpose flour

1 ¼ teaspoons salt

or to taste

¼ cup corn oil

1 egg

1 tablespoon water

1 tablespoon caraway seed

Bread Machine Challah for Shabbat and Festivals

Bread

Directions

Step 1

In a small bowl stir together 1/2 cup warm water and sugar. Sprinkle the yeast over the top and let stand for about 10 minutes until foamy.

Step 2

Place flour in a large bowl and stir in salt. Make a well in the center and pour in the corn oil and yeast mixture. Add the remaining water in small amounts until you have a soft moist dough that can be handled. Turn out onto a floured surface and knead for at least 5 minutes. Return to the bowl cover with a towel and let rise until doubled in size about 1 1/2 hours.

Step 3

Preheat the oven to 350 degrees F (175 degrees C). Deflate the risen dough and divide into 8 pieces. Roll each piece into a ball.

Step 4

On a lightly floured surface roll each ball with a rolling pin so it is oval shaped about 6 inches long and 1/2 inch thick. Use a fork or dull knife to draw three lines on the top of each loaf. Place the loaves on a baking sheet. Mix together the egg and remaining tablespoon of water; brush the tops of the loaves with the mixture. Sprinkle caraway seeds over the tops if using.

Step 5

Bake for 20 to 25 minutes in the preheated oven until the loaves are shiny and golden brown.

Nutritional Information

Noni Afghani Recipe

Servings Per Recipe:8

Calories: 308.6

% Daily Value *

Protein: 7.7g 16%

Carbohydrates: 50.1g 16%

Dietary Fiber: 2.2g 9%

Sugars: 1.8g

Fat: 8.3g 13%

Saturated Fat: 1.2g 6%

Cholesterol: 23.3mg 8%

Vitamin A Iu: 33.5IU 1%

Niacin Equivalents: 5.7mg 44%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.2mg

Folate: 137.9mcg 35%

Calcium: 20.6mg 2%

Iron: 3.3mg 18%

Magnesium: 18mg 6%

Potassium: 104.6mg 3%

Sodium: 375.3mg 15%

Thiamin: 0.5mg 52%

Calories From Fat: 74.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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