Oatmeal Cookie Pancakes Recipe

Recipesfull introduces to you: Popular Recipes. (Oatmeal Cookie Pancakes Recipe). For the oatmeal cookie lovers, oatmeal pancakes for breakfast! Not too sweet. Syrup is optional, may not even want it after they are cooked! A great way to get your kids that extra healthy dose of oats in their day!

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Oatmeal Cookie Pancakes Recipe

Ingredients

2 cups buttermilk

¾ cup quick-cooking oats

¼ cup butter

softened

2 eggs

2 tablespoons brown sugar

2 tablespoons baking powder

1 tablespoon baking soda

1 tablespoon pancake syrup

1 teaspoon ground cinnamon

½ teaspoon salt

1 pinch ground nutmeg

⅓ cup raisins

1 tablespoon vegetable oil

or as needed

Breakfast and Brunch

Directions

Step 1

Mix buttermilk oats butter eggs brown sugar baking powder baking soda syrup cinnamon salt and nutmeg together in a large bowl; fold in raisins.

Step 2

Oil a griddle over medium heat. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry about 5 minutes. Flip pancakes and cook until browned on the other side 2 to 3 more minutes. Repeat with remaining batter.

Nutritional Information

Oatmeal Cookie Pancakes Recipe

Servings Per Recipe:8

Calories: 180.2

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 19.9g 6%

Dietary Fiber: 1.2g 5%

Sugars: 12g

Fat: 9.8g 15%

Saturated Fat: 4.8g 24%

Cholesterol: 64.2mg 21%

Vitamin A Iu: 255IU 5%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.8mg 1%

Folate: 12.1mcg 3%

Calcium: 297.2mg 30%

Iron: 1.2mg 7%

Magnesium: 23.1mg 8%

Potassium: 201.9mg 6%

Sodium: 1076.6mg 43%

Thiamin: 0.1mg 10%

Calories From Fat: 88.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.