Stuffing Waffle Recipe

Melt butter in a large skillet over medium heat. Add sausage; fry until just beginning to brown 3 to 5 minutes. Add mushrooms onion celery garlic and Italian seasoning. Cook and stir until soft about 10 minutes. Pour mixture into a large bowl; let cool about 5 minutes.

Stir eggs into the sausage-mushroom mixture. Add bread cubes and 1/2 the chicken stock; stir until stuffing is well combined and moist. Add more chicken stock if necessary.

Preheat a Belgian waffle iron according to manufacturers' instructions. Fill with stuffing mixture; cook until crisp and heated through about 10 minutes. Repeat with remaining stuffing.