Owl Veggie Tray Recipe

Recipesfull introduces to you: Popular Recipes. (Owl Veggie Tray Recipe). I made this fun veggie plate for my daughter's birthday, and kids ate it up in no time. I now sometimes make it for play dates, and you'd be surprised how quickly kids will eat their veggies!

Brief

Prep 20 mins

Total: 20 mins

Servings: 6

Yield: 6 servings

Owl Veggie Tray Recipe

Ingredients

½ cup ranch dressing

1 cucumber

sliced

1 (10 ounce) basket cherry tomatoes

1 yellow bell pepper

cut out 1 small triangle

and the rest into strips

2 carrots

cut into sticks

¼ greenbell pepper

cut into 2 triangles

Appetizer and Snack

Directions

Step 1

Use an oval platter for your veggie tray. Pour ranch dressing into 2 small bowls. Place 1 cherry tomato in the middle of each of the bowls of ranch dip to create the eyes. Set them toward the end of the oval platter. Place 2 green bell pepper pieces on top for the ears.

Step 2

Use cucumber slices to make an oval-shaped body below the eyes. Place a row of cherry tomatoes around the cucumbers to outline the body. Place yellow bell peppers on the sides of the body as wings. Use carrot sticks for feet and side feathers.

Nutritional Information

Owl Veggie Tray Recipe

Servings Per Recipe:6

Calories: 124.9

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 7g 2%

Dietary Fiber: 1.5g 6%

Sugars: 2.6g

Fat: 10.6g 16%

Saturated Fat: 1.6g 8%

Cholesterol: 5.4mg 2%

Vitamin A Iu: 3766.1IU 75%

Niacin Equivalents: 0.7mg 5%

Vitamin B6: 0.1mg 6%

Vitamin C: 15.6mg 26%

Folate: 14.7mcg 4%

Calcium: 22.7mg 2%

Iron: 0.5mg 3%

Magnesium: 14.2mg 5%

Potassium: 257mg 7%

Sodium: 210.8mg 8%

Calories From Fat: 95.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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