Paleo Chocolate and Cinnamon Banana Bread Recipe

Recipesfull introduces to you: Banana Bread Recipes. (Paleo Chocolate and Cinnamon Banana Bread Recipe). I have been baking with chocolate all week and this morning decided to make this banana bread. I wasn't sure how it was going to turn out but I have to say ... Amazing! You really need to try this recipe! I'd better get down stairs to hide some before it is all gone.

Brief

Prep 15 mins

Cook: 55 mins

Total: 1hr10 mins

Servings: 8

Yield: 8 servings

Paleo Chocolate and Cinnamon Banana Bread Recipe

Ingredients

1 cup semi-sweet chocolate chunks

1 tablespoon unsalted butter

1 teaspoon coconut oil

or more as needed

2 tablespoons ground cinnamon

1 cup mashed ripe bananas

½ cup coconut flour

1 teaspoon baking soda

⅛ teaspoon sea salt

½ cup almond butter

4 eggs

1 teaspoon coconut oil

Gluten-Free Moist Choc Chip Banana Bread

Bread

Directions

Step 1

Melt the chocolate butter and 1 teaspoon coconut oil in the top of a double boiler over simmering water stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove from heat and stir in cinnamon.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan with 1 teaspoon coconut oil.

Step 3

Sift coconut flour baking soda and salt together in a bowl. Place mashed bananas in a large bowl; fold flour mixture into bananas with a rubber spatula.

Step 4

Beat almond butter and eggs together in a bowl until creamy; add to banana mixture and mix well.

Step 5

Pour 1/2 banana mixture into prepared loaf pan; top with 2 tablespoons chocolate mixture. Use a fork to spread and swirl the chocolate mixture through the banana batter. Repeat with remaining banana batter and chocolate mixture.

Step 6

Bake in the preheated oven until top is golden brown and loaf is cooked through 50 minutes.

Nutritional Information

Paleo Chocolate and Cinnamon Banana Bread Recipe

Servings Per Recipe:8

Calories: 294.4

% Daily Value *

Protein: 6.8g 14%

Carbohydrates: 25.5g 8%

Dietary Fiber: 3.6g 14%

Sugars: 17.2g

Fat: 21.2g 33%

Saturated Fat: 7.6g 38%

Cholesterol: 96.8mg 32%

Vitamin A Iu: 194.1IU 4%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.2mg 10%

Vitamin C: 2.6mg 4%

Folate: 28.4mcg 7%

Calcium: 81.8mg 8%

Iron: 2.3mg 13%

Magnesium: 85.3mg 31%

Potassium: 342.8mg 10%

Sodium: 293.3mg 12%

Thiamin: 0.1mg 6%

Calories From Fat: 190.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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