Paleo 'Crackers' Recipe

Recipesfull introduces to you: Popular Recipes. (Paleo 'Crackers' Recipe). I came out with this recipe out of the blue and people seemed to love it. I used mine with guacamole, and they were a hit! Someone was even willing to buy some crackers from me. They are perfect to be used with dips! Season to taste.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 30

Yield: 30 servings

Paleo 'Crackers' Recipe

Ingredients

½ cup tapioca flour

½ cup ground flax seed

1 large egg

1 tablespoon extra-virgin olive oil

1 tablespoon water

or as needed

1 teaspoon coconut oil

or as needed

Appetizer and Snack

Directions

Step 1

Whisk tapioca flour and flax seed together in a bowl. Quickly stir egg and olive oil into tapioca flour mixture; add enough water to make dough stick together. Turn dough onto a work surface and roll to about 1/8-inch thickness. Cut dough into preferred size.

Step 2

Heat coconut oil in a skillet over medium heat. Fry dough working in batches if needed in the hot oil until crackers are lightly browned 2 to 3 minutes per side.

Nutritional Information

Paleo 'Crackers' Recipe

Servings Per Recipe:30

Calories: 25.5

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 2.5g 1%

Dietary Fiber: 0.5g 2%

Fat: 1.6g 2%

Saturated Fat: 0.3g 2%

Cholesterol: 6.2mg 2%

Vitamin A Iu: 8.1IU

Niacin Equivalents: 0.2mg 2%

Folate: 2.4mcg 1%

Calcium: 5.9mg 1%

Iron: 0.2mg 1%

Magnesium: 7.6mg 3%

Potassium: 17.9mg 1%

Sodium: 3mg

Calories From Fat: 14.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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