Pan Pierogies Recipe

Recipesfull introduces to you: Popular Recipes. (Pan Pierogies Recipe). Fun and easy alternative to the old-fashioned, labor-intensive pierogie. Kids love this!

Brief

Servings: 12

Yield: 12 servings

Pan Pierogies Recipe

Ingredients

4 onions

chopped

4 tablespoons butter

1 (16 ounce) package lasagna noodles

16 ounces shredded Cheddar cheese

4 cups instant mashed potato flakes

¼ cup butter

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9x13 inch baking dish.

Step 2

Saute onions in the butter until translucent and soft.

Step 3

Cook and drain lasagna as per package directions.

Step 4

Make potatoes as per package directions for 12 servings. Combine the onions with the potatoes.

Step 5

Place a layer of noodles over the bottom of the baking dish. Cover with a layer of potatoes sprinkle with cheese and pats of butter. Repeat ending with noodles sprinkling top with cheese and butter. Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutritional Information

Pan Pierogies Recipe

Servings Per Recipe:12

Calories: 423.1

% Daily Value *

Protein: 16.1g 32%

Carbohydrates: 43.1g 14%

Dietary Fiber: 3g 12%

Sugars: 3.2g

Fat: 21.3g 33%

Saturated Fat: 13.1g 66%

Cholesterol: 60mg 20%

Vitamin A Iu: 616IU 12%

Niacin Equivalents: 5.1mg 39%

Vitamin B6: 0.3mg 20%

Vitamin C: 5.4mg 9%

Folate: 88.1mcg 22%

Calcium: 297.7mg 30%

Iron: 1.6mg 9%

Magnesium: 32mg 11%

Potassium: 367.4mg 10%

Sodium: 307.6mg 12%

Calories From Fat: 191.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.