Paper-Wrapped Apple Pie Recipe

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Brief

Servings: 8

Yield: 1 - 9 inch pie

Paper-Wrapped Apple Pie Recipe

Ingredients

1 recipe pastry for a 9 inch single crust pie

8 apple - peeled

cored and sliced

½ cup white sugar

2 tablespoons all-purpose flour

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

2 tablespoons lemon juice

½ cup white sugar

½ cup all-purpose flour

½ cup butter

Dessert

Directions

Step 1

Mix 1/2 cup sugar 2 tablespoons flour cinnamon and nutmeg. Mix this with apples and pour into pie shell. Sprinkle lemon juice over top.

Step 2

To Make the Top Crust: Mix 1/2 cup sugar and 1/2 cup flour then cut in butter. Sprinkle over pie.

Step 3

Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.

Step 4

Bake at 425 degrees F (220 degrees C) for 1 hour. Remove from oven split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking!

Nutritional Information

Paper-Wrapped Apple Pie Recipe

Servings Per Recipe:8

Calories: 421.3

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 62.3g 20%

Dietary Fiber: 4.5g 18%

Sugars: 39.5g

Fat: 19.3g 30%

Saturated Fat: 9.2g 46%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 430.3IU 9%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 4%

Vitamin C: 8.1mg 14%

Folate: 40.2mcg 10%

Calcium: 17.5mg 2%

Iron: 1.3mg 7%

Magnesium: 12.7mg 5%

Potassium: 181.9mg 5%

Sodium: 200.2mg 8%

Thiamin: 0.2mg 19%

Calories From Fat: 174.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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