Pasta with Gorgonzola and Sweet Onion Recipe

Recipesfull introduces to you: Popular Recipes. (Pasta with Gorgonzola and Sweet Onion Recipe). This is an unusual but incredibly tasty pasta dish!

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Pasta with Gorgonzola and Sweet Onion Recipe

Ingredients

1 (16 ounce) package spaghetti

¼ cup olive oil

2 large sweet onions

thinly sliced

2 cloves garlic

minced

2 tablespoons balsamic vinegar

4 ounces Gorgonzola cheese

crumbled

Side Dish

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Heat oil in a large skillet over medium high heat. Saute onions until golden brown about 10 minutes. Stir in garlic and cook for 2 minutes. Remove from heat and stir in balsamic vinegar.

Step 3

In a large bowl combine pasta onion mixture and Gorgonzola. Toss until evenly coated and cheese is melted.

Nutritional Information

Pasta with Gorgonzola and Sweet Onion Recipe

Servings Per Recipe:4

Calories: 672

% Daily Value *

Protein: 21.6g 43%

Carbohydrates: 92.3g 30%

Dietary Fiber: 4.9g 20%

Sugars: 7.3g

Fat: 23.3g 36%

Saturated Fat: 7.2g 36%

Cholesterol: 30mg 10%

Vitamin A Iu: 201.6IU 4%

Niacin Equivalents: 11.7mg 90%

Vitamin B6: 0.3mg 17%

Vitamin C: 6.1mg 10%

Folate: 279.7mcg 70%

Calcium: 195.9mg 20%

Iron: 4mg 22%

Magnesium: 67.2mg 24%

Potassium: 371.4mg 10%

Sodium: 292.2mg 12%

Thiamin: 1.2mg 119%

Calories From Fat: 209.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.