Paximade Recipe

Recipesfull introduces to you: Greek Recipes. (Paximade Recipe). This bread is a greek type of bread that tastes almost like cake, although the sugar content is much lower. It makes a terrific breakfast bread.

Brief

Servings: 12

Yield: 1 loaf

Paximade Recipe

Ingredients

2 ½ cups all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

1 teaspoon anise seed

½ cup unsalted butter

softened

½ cup white sugar

2 eggs

½ cup milk

Mediterranean Stuffed Swordfish

World Cuisine

Directions

Step 1

Sift together the flour baking powder and salt. Add the anise seed and mix well.

Step 2

In a separate large bowl cream together the butter and sugar until light and fluffy. Beat in one egg and then the other. Beat for 1 minute.

Step 3

Beginning with the flour mixture alternately add the milk and flour to the large bowl with the creamed butter and sugar. Mix until all ingredients are incorporated.

Step 4

Spoon batter into a greased 9x5x3 inch loaf pan.

Step 5

Bake in a preheated 350 degree F (175 degrees C) oven for 50 minutes or until an inserted toothpick comes out clean. Let the bread cool in the pan for 10 minutes before inverting onto a cooling rack. May be stored in the refrigerator for up to 10 days.

Nutritional Information

Paximade Recipe

Servings Per Recipe:12

Calories: 212.9

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 29g 9%

Dietary Fiber: 0.7g 3%

Sugars: 8.9g

Fat: 9g 14%

Saturated Fat: 5.3g 26%

Cholesterol: 52.1mg 17%

Vitamin A Iu: 296.7IU 6%

Niacin Equivalents: 2.4mg 19%

Vitamin C: 0.1mg

Folate: 52.4mcg 13%

Calcium: 68.8mg 7%

Iron: 1.5mg 8%

Magnesium: 8.5mg 3%

Potassium: 59.4mg 2%

Sodium: 195.6mg 8%

Thiamin: 0.2mg 22%

Calories From Fat: 80.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.