Peanut Butter Nutella Pie Cookies Recipe

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Brief

Prep 15 mins

Cook: 15 mins

Additional: 20 mins

Total: 50 mins

Servings: 48

Yield: 4 dozen cookies

Peanut Butter Nutella Pie Cookies Recipe

Ingredients

8 ounces reduced-fat cream cheese

softened

½ cup peanut butter

½ cup chocolate-hazelnut spread (such as Nutella®)

¼ cup agave syrup

¼ cup honey

1 egg

1 teaspoon vanilla extract

½ teaspoon baking soda

¼ teaspoon sea salt

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Beat cream cheese peanut butter chocolate-hazelnut spread agave syrup honey egg vanilla extract baking soda and sea salt together in a bowl until dough is combined. Drop dough by the tablespoonful onto prepared baking sheet.

Step 3

Bake in the preheated oven until set about 12 minutes. Cool on baking sheet for 3 minutes before transferring to a wire rack to cool completely.

Nutritional Information

Peanut Butter Nutella Pie Cookies Recipe

Servings Per Recipe:48

Calories: 52.2

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 5.2g 2%

Dietary Fiber: 0.2g 1%

Sugars: 4.4g

Fat: 3g 5%

Saturated Fat: 0.9g 5%

Cholesterol: 6.5mg 2%

Vitamin A Iu: 37.2IU 1%

Niacin Equivalents: 0.5mg 4%

Folate: 3.4mcg 1%

Calcium: 7.1mg 1%

Iron: 0.3mg 2%

Magnesium: 4.8mg 2%

Potassium: 27.9mg 1%

Sodium: 52.7mg 2%

Calories From Fat: 27.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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