Peanut Butter Pie VIII Recipe

Recipesfull introduces to you: Popular Recipes. (Peanut Butter Pie VIII Recipe). This is an excellent peanut butter pie recipe. My grandmother requested it many years ago from a restaurant that served it. Everyone who has had this pie loves it.

Brief

Servings: 8

Yield: 1 - 9 inch pie

Peanut Butter Pie VIII Recipe

Ingredients

1 (9 inch) pie shell

baked

1 cup confectioners' sugar

½ cup peanut butter

2 cups milk

⅔ cup white sugar

¼ teaspoon salt

½ teaspoon vanilla extract

4 tablespoons cornstarch

3 eggs

separated

½ teaspoon cream of tartar

6 tablespoons white sugar

Dessert

Directions

Step 1

Mix confectioners' sugar and peanut butter until mixture has a crumbly texture. Sprinkle half over the bottom of the shell.

Step 2

In the top of a double boiler combine milk 2/3 cup sugar salt vanilla cornstarch and egg yolks. Cook over medium-low heat until thick. Pour filling into crust.

Step 3

Beat egg whites until foamy. Add cream of tartar and continue beating. Gradually add 6 tablespoons sugar and continue beating until stiff peaks form. Spread over the top of the pie. Sprinkle with remaining peanut butter mixture.

Step 4

Bake at 325 degrees F (165 degrees C) for 30 minutes.

Nutritional Information

Peanut Butter Pie VIII Recipe

Servings Per Recipe:8

Calories: 446.3

% Daily Value *

Protein: 9.9g 20%

Carbohydrates: 61.6g 20%

Dietary Fiber: 1.4g 6%

Sugars: 45.3g

Fat: 19g 29%

Saturated Fat: 5g 25%

Cholesterol: 74.6mg 25%

Vitamin A Iu: 206.6IU 4%

Niacin Equivalents: 4.8mg 37%

Vitamin B6: 0.1mg 9%

Vitamin C: 0.1mg

Folate: 38.9mcg 10%

Calcium: 91.1mg 9%

Iron: 1.3mg 8%

Magnesium: 37.1mg 13%

Potassium: 268.6mg 8%

Sodium: 320.5mg 13%

Thiamin: 0.1mg 14%

Calories From Fat: 170.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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